S'mores Hot Chocolate from the Short and Sweet Bakeshop Café

Although the colors of Fall in Toronto arrived late this month, its flavors and aromas made an appearance almost as soon as I flipped my calendar from September to October.

Hesitantly Fall slowly but surely decided to make itself known. Despite the delay, I was more than happy to embrace what few pops of color that Mother Nature was willing to share as the treetops changed from a persistent green to a shy yellow, to a sleepy orange, to a roaring red, and finally a blushing brown, as they completed their telltale waltz through the Autumn air that has become as crisp as the dried leaves that pave the city streets.

Yet, summer clung on, and the sun hung on so tight that as the days grew shorter, each sunset burned a little deeper and a little longer, stretching the moment between today and tonight and making it feel as infinite as the shadows cast by its rays.

But, finally, we are here. It's Fall. So, cheers to surviving the end of October and all the ghosts, ghouls and grueling midterms that it had to offer. Cheers to the start of the colors of November, and all the green trees, white lights and red noses -- or should I say, one blinking nose -- that it has to bring. 

Garlic Bread Grilled Cheese (Yes! That is Monterey Jack that you see there, and lots of it)



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Macaroni and Cheese ... and a whole lot of other good stuff.

Puff Pastry Pumpkin Pie (try saying that three times fast) (Find the recipe for the filling here)

Belgian Waffles (these are super great check out the recipe here)